S'more Pudding Cookies

To say that these cookies turned out good would be an understatement!  My family LOVED them!  They can be a little critical sometimes of new recipes, especially when it comes to cookies.  They have their favorites and I wasn't sure how they were going to like S'more Pudding Cookies.  

Guess I didn't have to worry because they were gone before I knew it.  I am definitely going to have to make these again soon!

S'more Pudding Cookie
Ingredients
3/4 cup butter (softened)
1/4 cup sugar
3/4 cup brown sugar
1 (3.4 oz) box instant vanilla pudding (dry)
2 eggs
1 tsp. vanilla
3 sheets graham crackers (finely crushed)
1 tsp. baking soda
2 cups flour
1 cup mini marshmallows
1 1/4 cups chocolate chips (semi-sweet)

Directions
In a large mixing bowl cream butter and sugars together (I used an electric hand mixer)

Add in pudding mix and blend together until well mixed

Beat in eggs and vanilla

In a small bowl, stir graham cracker crumbs, baking soda and flour until evenly mixed

Add the dry ingredient mixture to the wet ingredients and beat until well incorporated

Stir in chocolate chips and mini marshmallows until evenly mixed in

Roll into small balls (I used about 1 tablespoon of cookie mix per cookie) and place onto parchment lined cookie sheet about 2 inches apart.  Press down on cookie ball to flatten to about 1/2 it's balled height.

Bake at 350° for 8-10 minutes. You want these cookies to be slightly undercooked. It helps make them extra soft :) 

Recipe inspired by:  Chef In Training

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