Oh my goodness.. my lunch today was so tasty! If you are a regular reader of The Best Blog Recipes you probably already know that I've been on a journey to lose weight and that I'm down 50 pounds (you can read my story here)! Each and every day I have to make healthy decisions about the things I am going to eat and sometimes it's pretty darn challenging.
I love mexican food and get serious don't mess with me cravings. But my mexican food cravings come with some seriously unhealthy eating habits too. I could eat my weight in chips & salsa and don't get me started on tortillas & rice.
See my problem you guys.
I'm a mexican food-a-holic!
I've never been much of a salad eater either until recently. I've figured out that you can do a lot more with salad then just dump some ranch dressing on it.
So I've been busy experimenting and have come up with some pretty amazing salad recipes. One of my favorites is Chipotle Black Bean Salad for lunch! Yummy!
Chipotle Black Bean Salad Recipe Ingredients
(this recipe makes 2 large salads)
Mixed Salad Greens
1 can of black beans, cooked & drained
1/2 teaspoon Mexican Chipotle Chilie Pepper Seasoning
1/4 seasoning garlic salt
4-5 tablespoons salsa, divided
4 green onions, chopped
1/2 cup shredded monterey/colby jack cheese
5 strips of turkey bacon, cooked & slightly cooled
1 cup of mushrooms, chopped
Directions
Bring your black beans to a boil in a small sauce pan. Add your Chipotle Chilie Pepper & garlic salt seasonings. Cook until beans are tender, about 5 minutes. Drain the beans and let cool for about 5 minutes so that they don't "cook" your lettuce... because that's yuckie when that happens. Found that one out the hard way :(
* Make sure to divide everything evenly when assembling your salads.
Put your mixed greens on a plate. Top the mixed greens with your cooled black beans & turkey bacon. Add your mushrooms, green onions and shredded cheese.
Top the salad with about 2-3 tablespoons of salsa depending on how much you like. It goes a long way so be careful not to put too much on.
Hope you enjoy this salad as much as I did!
We've been busy sharing this recipe on many different blog link parties! For a complete list of where we like to party please visit the "Link Parties" tab at the top of the page :)
I'd also love for you to read about my amazing weight loss journey that I've been on over the past few months.... and check out my before & after weight loss pictures by visiting my other site
It looks and sounds terrific
ReplyDeleteI'm a vegetarian so I will replace the meat with soy-meat (I love it, it's very tasty)
Hi Shauna, this looks delicious! Always on the lookout for new salads to try - thanks for sharing the recipe, am pinning! Have a wonderful week! ~Cindy@littlemisscelebration.com
ReplyDeleteThis looks really good. I look forward to trying this healthy Mexican feast
ReplyDeleteHi! New follower via Thumpin Thursdays Hop! Alaina from Bullocks Buzz...followed via GFC. Love a follow back! http://www.bullocksbuzz.com Also followed you via Bloglovin, Google+ and Facebook
ReplyDeleteI'm impressed, I have to admit. Seldom do I come across a blog that's
ReplyDeleteboth equally educative and interesting, and without a doubt, you've hit the nail on the head. The issue is an issue that too few men and women are speaking intelligently about. Now i'm very
happy I stumbled across this in my search for something relating to this.
my page check my blog
I have been browsing online greater than 3 hours as of late, but I never discovered any fascinating article like yours.
ReplyDeleteIt is lovely worth sufficient for me. In my opinion,
if all web owners and bloggers made good content material as you probably did, the
net shall be a lot more useful than ever before.
my page - Awesome Golden retrievers pups details
Great site you have here.. It's hard to find good quality writing like yours these days. I really appreciate people like you! Take care!!
ReplyDeleteFeel free to visit my web blog; great english golden retrievers breeders tips
YUM!!! I love beans, any kind and this looks FAB and easy!! :) Michelle
ReplyDeleteNo matter what level of your fitness, developing a proper fitness program will allow you
ReplyDeleteto make improvements to your golf swing.
The second option is to use headphones as you probably did at the gym in the past.
This type of exercise will increase your cardiovascular endurance, improve your flexibility,
increase your muscle strength, improve your balance and can actually reduce the risk of osteoporosis.
Feel free to surf to my web page please click the following article
Visiting from Thumping Thursdays. And now following you on Twitter :-)
ReplyDeleteThat looks so good, I just had to Pin it!
ReplyDeleteI am over here from Thumpin' Thursdays blog hop, and I can't wait to see more - though I think it is going to make me hungry!
Melanie
My Imperfect...
Forgot to mention that I am following you now via BlogLovin' and GFC - I was too busy drooling!
DeleteEEK! I made a similar salsa the other day, but with garbanzo beans. So tasty! Great recipe. Thanks for sharing
ReplyDeleteLooks wonderful and healthy! I love using beans for protein on my salads. I'll be pinning!
ReplyDeleteThis looks really good. Thank you. :)
ReplyDeleteI am also on a quest to lose weight as well as go gluten/sugar free. It's painful, but this looks so yummy. Thanks for the new recipe to try!
ReplyDeleteYes....ready to lose wt...this looks goood!
ReplyDeleteLiving F.A.B.ulously on Purpose
Yummy! This looks awesome! I don't eat meat, so this would be perfect for me :o) I came over from Ginger Snap... but I would love for you to link up to my party too! It will be open for another day :o)
ReplyDeleteEmily
www.nap-timecreations.com
Thanks for Sharing at Show Me Your Plaid Monday's!
ReplyDeleteThis looks delicious. I love black beans but my family doesn't care for them so this will be a perfect meal for when they are gone. Yum!
ReplyDeletehttp://farmerswiferambles.com
Perfect combination of ingredients. I served this to my husband last night,with our grilled salmon. I also triedtarte aux pommes en video from Gourmandia and I loved this recipe.
ReplyDelete