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Banana Apple Cinnamon Oat Bread

The Best Blog Recipes: Banana Apple Cinnamon Oat Bread

Mar 30, 2013

Banana Apple Cinnamon Oat Bread

Have you already linked up to our Link Party this weekend? 
 CLICK HERE to be taken directly to the party so you can link up your 
latest and greatest crafts, recipes, tutorial & DIY projects! 

I'm not much of a bread maker for the most part.  I really don't enjoy kneading dough or waiting for it to rise so that's why I was so excited when I came across a recipe for some delicious little Apple Cinnamon Oatmeal Muffins from Cathlin Cooks that I thought might make a good bread... without the kneading or rising! 

Yep, this is my kind of bread!  It turned out so moist and delicious.  It was a little heavier and crumblier than I thought it would be but I'm sure it was because of the oat flour.  It is the first time I have baked with it and it turned out to be really delicious in this recipe!  What a great way to get more oats and coconut oil in your diet... just make yummy Banana Apple Cinnamon Oat Bread! 

The house smelled delicious while this bread was cooking!  I will definitely be making this again soon :) 

Banana Apple Cinnamon Oat Bread Ingredients
(made 6 muffins & 1 mini loaf of bread)
1 1/2 cups organic oat flour
1/2 cups rolled quick oats
1/3 cup brown sugar
1/3 cup sugar
1 teaspoon cinnamon
1/2 teaspoon apple pie spice
1 teaspoons baking powder
2 teaspoons baking soda (see my note at the bottom)
1/2 teaspoon salt
2/3 cup rice milk (or regular milk)
1/3 cup coconut oil
2 eggs
1 teaspoon vanilla
1 1/2 cups diced apples (small pieces) (skins removed)
1 large ripe banana, mashed

Pre-heat your oven to 400° and use butter to grease your muffin tins & bread pans. 

Put your coconut oil into a small bowl and microwave until melted.  Let cool for about 10 minutes before adding to the mixture. 

In a large mixing bowl stir together your oat flour, rolled quick oats, sugar, brown sugar, baking powder, baking soda, cinnamon & apple pie spice.  Stir together.

In a medium mixing bowl combine your eggs, vanilla, coconut oil & rice milk and beat until mixed together well. 

Add your wet ingredients to your dry ingredients and mix until well incorporated.  Stir in your apple pieces & mashed banana. 

Spoon batter into your muffin or bread tins and bake at 400° until a toothpick inserted comes out clean.
- about 20-25 minutes for the muffins
- about 40-50 minutes for the bread. 

Shauna's Tips
Ok first of all I'm pretty much a dork.  Now that we have that understanding that let me tell you why.  By mistake I put 2 teaspoons of baking soda in the mixture because I was talking with my daughter while I was baking.  Thought I had grabbed the baking powder but oops... it was the baking soda.  With that being said this bread turned out SO delicious so I will actually keep making it the same as I did this time.  Everything about it was delicious. 

This bread is however a bit heavier than your normal bread because of the organic oat flour but it is oh so good!  The flavor of apple, banana and cinnamon are just to die for!  It was a bit crumbly but maybe that's because I put in too much baking soda?  I don't mind crumbles so much, lol!

This bread stayed good wrapped in saran wrap on the counter for 3 days and we ate every last bit of it! 

Hope you enjoy it as much as we did!

We've also been busy sharing this recipe on many different blog link parties! For a complete list of where we like to party please visit the "Link Parties" tab at the top of the page :)

I'd also love for you to read about my amazing weight loss journey that I've been on over the past few months....  and check out my before & after weight loss pictures by visiting my other site

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At March 30, 2013 at 1:43 PM , Blogger Winnie said...

It looks fantastic!!
I have yet to try banana bread, and I think this might be a way to start :)
I love the combination of bananna + apple + cinnamon.

At March 31, 2013 at 3:20 AM , Anonymous Anonymous said...

I'm gone to tell my little brother, that he should also visit this weblog on regular basis to get updated from newest reports.

My site ... our website

At March 31, 2013 at 5:59 AM , Blogger Cindy Eikenberg, Little Miss Celebration said...

Hi Shauna, this sounds delicious! Thank you so much for hosting co-hosting the blog hop party. Happy Easter and have a wonderful week.

At March 31, 2013 at 6:33 AM , Blogger Savard Studios said...

This sounds so delicious! Thanks for sharing! Wish I had a piece right now, warm from the oven. Happy Easter! Following you from the Sunday Social!

At March 31, 2013 at 7:50 AM , Blogger Heidi's Wanderings said...

ohhhh, this looks yummy! I've got to try it out.

Heidi’s Wanderings

At March 31, 2013 at 12:43 PM , Blogger Nina said...

Hi Shauna, this looks so tasty! I use coconut oil, and whole meal flour, in baking ... look forward of trying this bread - Yum!

At March 31, 2013 at 1:33 PM , Blogger Call Me PMc said...

How creative, sounds like a good combo of flavors! Thanks for sharing at Saturday Dishes - Pinned to my Saturday Dishes board! ~ Paula

At March 31, 2013 at 3:08 PM , Blogger Ashley said...

Hi! I'm a new follower on GFC from Social Sundays! This looks delish! Thanks!

Ashley @

At April 1, 2013 at 4:27 PM , Blogger Julie said...

Oh wow, this looks delicious! Thank so much for sharing at Marvelous Mondays. Pinned to my Marvelous Mondays board!

At April 1, 2013 at 4:34 PM , Blogger Justina McNear said...

Yum! I can't wait to make this...I am your newest follower from the Let's Get Social Sunday blog hop :)

Justina @

At April 1, 2013 at 7:08 PM , Blogger Unknown said...

Okay.. I can't handle it! E-mail me some!!
Beth @ The First Year Blog

At April 1, 2013 at 11:44 PM , Blogger Micupoftea said...

Hi Shauna :)
This would be a perfect breakfast or teatime bread...I can imagine it would hold up to being sliced and toasted!? Yum. Thx for sharing ~

At April 2, 2013 at 4:31 AM , Blogger Sonya said...

Yum! so pinning this one

At April 2, 2013 at 9:11 AM , Blogger Becca said...

This looks really good. And healthy! Thanks so much for joining in the Healthy Tuesday hop, Shauna. :)

At April 2, 2013 at 9:42 AM , Blogger Savannah McQueen said...

Banan's apples and cinnamon...what a winning combination! Thanks for linking to Saturday Dishes and I hope you'll return this week when we feature strawberries. Pinned!

At April 2, 2013 at 1:14 PM , Blogger Jani said...

I definitely want to try this recipe!It looks so good!

At April 3, 2013 at 11:07 AM , Blogger Kathy Shea Mormino, The Chicken Chick said...

This looks good......Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!

Kathy Shea Mormino

The Chicken Chick

At April 3, 2013 at 12:57 PM , Blogger Erin said...

This bread looks delicious! I'm one of the other co-hosts for the #biggestlinkpartyever at Ginger Snap Crafts, so I thought I'd stop by and say "hi". Hope you have a great Wednesday!

At April 4, 2013 at 9:14 AM , Blogger Danielle said...

This looks and sounds delicious. My kids are big fans of banana bread. We'll have to try this. Thank you for sharing this at Silver Pennies Sundays!

At April 7, 2013 at 10:10 PM , Blogger Unknown said...

This bread sounds yummy!! I've never made banana bread with Oat flour. Thanks so much for sharing on Two Cup Tuesday at Pint Sized Baker. I've Pinned this!

At April 8, 2013 at 9:50 AM , Blogger AG said...

Oh, I just drooled a little, not gonna lie! This looks fantastic! Thanks so much for submitting it to Tasty Tuesdays! :) Be sure to come back tomorrow to check who's been feature & to submit again (although, i'm sure you will!).


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