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Easy Beef Stroganoff w/ Rice & Cheese

The Best Blog Recipes: Easy Beef Stroganoff w/ Rice & Cheese

Feb 3, 2013

Easy Beef Stroganoff w/ Rice & Cheese

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We have a major dilemma in our house.  Both my daughter and I love stroganoff and my cute hubby doesn't like it at allWithout fail every time I even mention making stroganoff he cringes and askes if I can make something different.  

Granted... he does have a point.  

When I was younger I thought good stroganoff came out of a boxDon't laugh. 

So what did I do?  I decided to make stroganoff from scratch and make it super yummy.  

While this might not be a "traditional" stroganoff recipe it sure is tasty and good.  I wouldn't have it any other way and my husband actually likes it, yay!
Beef Stroganoff Ingredients 
2 cups white rice
3/4 pound hamburger 
1 can cream of mushroom soup
1 tablespoon butter
1/2 large yellow onion 
1/2 stick of celery
1/2 cup of milk [I used rice milk today in this recipe}
1/2 cup of sour cream
1 teaspoon salt
1/4 teaspoon ground black pepper
1 and 1/2 teaspoon minced garlic, divided
1 teaspoon Worcestershire sauce
1 and 1/2 cups mushrooms [I used white today]
2 cups monterey/colby jack cheese, shredded

Make white rice according to package directions. 

Chop your onion, celery & mushrooms and put into a large saute pan with butter and 1 teaspoon minced garlic. Cook over medium heat and saute until celery is soft.  Remove ingredients from the pan and set aside in a separate dish. 

Add your hamburger to the saute pan and cook until no longer pink.  Remove grease/drippings from the pan and continue to cook until hamburger is browned.  Add the remaining garlic and Worcestershire sauce and stir well.  

Turn your heat down to medium low and add the cream of mushroom soup, milk and sour cream and stir.  Add the salt and pepper to sauce mixture and let simmer about 5 minutes.  

Lightly butter the inside of an 11x7 casserole dish.  Place your cooked rice on the bottom of the dish and sprinkle 1/2 of shredded cheese.  

Next add your sauce mixture on top or rice and cheese.  Top sauce mixture with remaining cheese and place in a 400° oven for 15 minutes, or until casserole is starting to bubble in the center.  

Turn on your broiler and cook for about 2 minutes, or until the cheese is bubbly on the top of the casserole.  


* Recipe should make about 5 servings.  Counts are per serving with the ingredients I used and entered into {Calories 545} {Carbs 43g} {Fat 28g} {Protein 30g} {Sugar 4g} {Chol 91g} {Sodium 1366g}  

We've been busy sharing this recipe on many different blog link parties! For a complete list of where we like to party please visit the "Link Parties" tab at the top of the page :)



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At February 3, 2013 at 5:35 PM , Anonymous Anonymous said...

That looks really east and good. I like that you used rice instead of noodles.

At February 4, 2013 at 7:10 AM , Blogger Unknown said...

Thanks Kim for stopping by and commenting :)

At February 4, 2013 at 1:21 PM , Blogger Countrified Hicks said...

Oh, wow! This looks delicious. I would love for you to come over to my blog hop and share this and other posts there!

At February 4, 2013 at 8:02 PM , Blogger Shannon Barefoot said...

This looks really good. I like the idea of rice :)

Shannon @ Sewing Barefoot

At February 8, 2013 at 7:35 PM , Blogger Unknown said...

Thanks for stopping by and commenting Shannon :)

At February 9, 2013 at 10:51 AM , Blogger Miz Helen said...

Hi Shauna,
I love the addition of the Jack Cheese to your Stroganoff, lots of great flavor. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

At May 13, 2014 at 9:44 PM , Anonymous Anonymous said...

Very good and easy to make. Nice for a quick week night dinner.


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